After yesterday's feeding my little kitchen monster became very active! It started to bubble and expand almost immediately--within a couple of hours it was almost to the top of the container! It stopped about a centimeter from the top, though, and stayed that way for the remaining time.
The smell was very strong and beer-like. No layer of hooch.
I was about an hour late today. Here's what I did:
- Stirred down the beast.
- Measured out 1/4 cup and discarded the remaining mixture. (Do you think it will eat away any buildup in my drain?)
- Added 1/4 cup AP flour and 1/4 cup filtered water
It's back in the microwave for ambient warmth. No photo today--not much to see. The surface right now has little bubbles around the edges.
Thursday, October 23, 2008
Sourdough Experiments: Day 4
Subscribe to:
Post Comments (Atom)
4 comments:
Sounds good. Once that stuff can double itself in 8 hours or less from here, it's ready! By the way, I don't recall where, but I have heard the stuff's good for a septic system.
Thanks. My drain does seem to be working a bit faster! :P
I'm trying to remember WHY you are doing this Yeast thing??
Wel, greywolff, a large part of it is to satisfy my curiosity. I want to see if I can do it. I want to observe the process first-hand. And, if we like the bread it makes, it will be an economical choice instead of keeping a jar of instant yeast in the fridge for breadmaking, which costs over $8.
Post a Comment