I tried something new today.
I've never cooked cabbage in the oven before; encouraged by The Amateur Gourmet, however, I gave it a try.
I had to stop myself from eating the whole pan. The cabbage became caramelized and sweet--really much better than boiled! I'll definitely be adding this to my repertoire--next time, served with corned beef.
You can find the original procedure here; the only thing I did differently was:
- generously buttered my baking dish
- used baby-cut carrots because they were in the fridge
- instead of red pepper flake, I used a generous sprinkle of granulated garlic