Stir it up.Put it in the microwave.
Hit 3 minutes 30 seconds on high.
Here it is right out of the microwave. Plain old grits. These are not good, people. They need some doctoring.
I like to add cheese, and my current favorite combination is grated parmesan and a slice of white american cheese-food.
Don't be hatin'.
You can use whatever lovely cheese you fancy. I also like 2 ounces port wine cheddar and 1 ounce cream cheese. Or all swiss cheese--yum!
But this is what I did today.
Sprinkle in grated parmesan.
Top with slice of american cheese. The kind wrapped in plastic. Yum.
Stir until the cheese is melted.
Yum. Now this is perfect for eating as-is.
But since I happen to have a nice slice of cooked sausage warmed up... in it goes!
Yeah, mama! Now that's what I'm talking about. Okay. Maybe it's not better than at Waffle House, but it's good. Oh, it's good.