In my family, lamb is for Easter, turkey for Thanksgiving, and ham for Christmas. And I love that procession of celebratory meats--except that, as the host of all our family holiday get-togethers, it often leaves me with a lot of leftovers. So, if you're like me and have ham coming out of your ears, this is for you.
And if you have a ham recipe that you'd like to share, leave your link or recipe in the comments section!
101 Ways to Use Leftover Ham
- Ham & Eggs for Breakfast. You could even have a Dr. Seuss-inspired kid-friendly menu of green eggs and ham.
- Strata, the savory answer to french toast casserole, is a great way to use leftovers.
- Minced Ham Salad - a sandwich filling or a different kind of stuffing for hard-boiled eggs.
- Chopped fine and frozen in ice cube trays, just like you would leftover herbs, is a perfect way to preserve that porky goodness for any future recipe.
- Chicken-Escarole Soup - even better with some added ham.
- Black-Eyed Peas
- Add ham to a mess of Collard Greens for pure southern-style heaven!
- Ham Biscuits - another southern staple.
- Scalloped Potatoes & Ham
- Scalloped Sweet Potatoes & Ham
- Chef Salad with Ham & Hard-Boiled Eggs
- Broccoli + Ham = almost Mr.W-friendly. Almost.
- Ham & Cheese Crescent Roll Wreath - Mix diced ham, swiss and your favorite vegetable with a wee bit of mustard and set aside; separate dough from 2 cans of crescent roll dough and lay out in a wreath form, skinny points out, 2 layers. Press slightly and spread filling on solid areas. Fold pointy ends up over filling. Some areas of filling will be exposed. Bake at 350*F until golden brown. It's great for a quick lunch, appetizer or tea. See a photo & similar recipe here.
- Ham Reuben - replace corned beef with ham for an instant twist on a famous sandwich!
- Monte Cristo Sandwich
- Penne Pasta with Ham & Peas in Cream Sauce. One word: yum.
- Pigeon Peas with Ham
- Ham & Cheese Sandwiches. Lettuce? Tomato? Your decision.
- Sauteed Rapini & Ham
- Spicy Broccoli & Ham Spaghetti - instead of using spicy capicola ham here, just add some red pepper flake and use your holiday ham.
- Au Gratin Potatoes & Ham
- A little minced ham added to spaghetti sauce adds a certain "je ne sais quois."
- The same goes for chili.
- Omelette with American Cheese & Ham
- Frittata
- Skewered with melon chunks, pineapple, cheese cubes & cherry tomatoes for a fun appetizer.
- Ham Slop - the diner-version of a kitchen-sink egg scramble that uses up your leftovers.
- Thinly sliced ham wrapped around asparagus spears.
- Pinto Beans with Ham
- BBQ Ham - shaved & heated in your favorite bbq sauce, ham becomes a yummy sandwich or topping for cornbread.
- Chicken Cordon Bleu
- Grilled Cheese with Ham & Tomato Slice - I remember my mom making just this kind of sandwich for us when we'd been outside playing in the snow. Mmm, warming and hearty with a bowl of tomato or chicken noodle soup.
- Minced ham, combined with breadcrumbs makes a great stuffing for mushroom caps.
- Diced ham & pear in belgian endive leaves drizzled with reduced white balsamic vinegar.
- Black Bean Soup
- How about a pot pie, filled with ham, green beans and potatoes in a creamy gravy?
- Cut into sticks and served to the kids instead of chicken fingers.
- Thinly sliced & used as a base for yummy breakfast ham, egg & cheese cups.
- Or make more ham cups and fill them with pineapple curd and blue cheese.
- Ham with Red-Eye Gravy
- White Bean Soup
- Indian Samosas or Brazilian Pastels with Ham Filling
- Ham Patties - think crab cakes, only with ham
- Italian Greens with Ham & Cherry Peppers - this is how we make them in my region, with variations, of course.
- Kidney Beans with Ham
- Ham & Pickle Roll-Ups
- Creamy Potato Soup with Ham
- Lentil Soup - replace the pepperoni with ham
- Ham & Potato Soup - replace sausage with chopped ham
- 16-Bean Soup - you've seen the packages in the store
- Split Pea Soup
- Thinly sliced and wrapped around grissini
- Crostini topped with garlicky mascarpone cheese and a ham spear
- Make corned beef dip, only with chopped ham; serve in a hollowed-out bread bowl.
- How about a cheese ball? 8 oz cream cheese, 2 T butter, 1/2 c minced ham, 1/4 cup well-drained crushed pineapple and 1 c shredded swiss cheese.
- Spanish tortilla with ham
- Creamed chipped ham on toast
- Biscuits & ham gravy
- Ham & Corn Pudding (spoon bread): Combine 1 box jiffy corn muffin mix, 1 can creamed corn, 4 tablespoons melted butter, 1 cup chopped ham. Bake at 350*F until golden and springs back when touched at the center.
- Minced into Farmgirl Susan's Beyond Easy Beer Bread.
- Julienned strips of ham added to your Noodle Soup Bowl.
- Ham Fried Rice
- Teriyaki-Glazed Ham over Steamed Brown Rice
- Ham Tagine in a Pumpkin with Couscous (use ham instead of lamb)
- Wrap Sandwich of ham, spinach and pepper jack cheese with cranberry chutney.
- Another wrap sandwich of ham, cucumber slices, arugula and brie with crispy pear spears.
- Diced ham & queso enchiladas with verde sauce.
- Grilled ham & fresh pineapple wedges with confetti rice.
- Mixed into your favorite breakfast hash brown casserole.
- In a breakfast grits bowl.
- Or forget all the other stuff and just make cheese grits. With ham.
- Ham and quinoa and cheese stuffed into par-boiled green peppers and baked until melty.
- Mix ham with bread crumbs and melted butter and stuff into seeded zucchini halves.
- Add minced ham to macaroni salad.
- Or potato salad.
- Macaroni & cheese is yummy with chunks of ham.
- Have a fondue party and serve cubed ham for dunking.
- Put ham in your next pan of baked beans.
- String beans with ham - is there any vegetable that ham can't make better?
- Ham & Turkey Club Sandwiches
- Go old-school with Ham Croquettes
- Ground ham appetizer meatballs cooked in your favorite ketchup-jelly combo.
- Diced ham & apricot preserves on brie, wrapped in puff pastry & baked.
- Jambalaya with Ham
- Dirty Rice with Ham
- Top a baked potato with ham & cheese, sour cream and butter for a full-fat bite of heaven.
- Make ham stock!
- Ham layered into Ruth Reichl's Pumpkin Soup, which isn't really soup at all, but bread & cheese layered in a pumpkin and baked. I've tried it--and it's fantastic, and would be yummy with added ham.
- Devilled Ham
- Hawaiian Pizza - pizza topped with tomato sauce, mozzarella, ham & pineapple chunks.
- Crepes with ham filling
- Ham-stuffed french toast
- Ham and cheese roll-ups
- Antipasto Salad
- Korean sushi rolls, called Kim Bop or Gimbap, often contain no fish at all. I learned to make it with ham, carrot and spinach.
- Greens, Beans & Sausage Soup, only made with ham instead of sausage--or use half sausage, half ham.
- Quiche with ham & spinach
- Flourless oat bran muffins with apples, ham & cheese.
- Try these savory scones - and stir in some ham!
- Ham, egg & cheese breakfast sandwiches on english muffins--just like at my favorite fast-food place!
- Cream cheese, pineapple & ham on boston brown bread make yummy sandwiches for your next afternoon tea.
2 comments:
I confess...I did not read all of them, so if this is already on the list, forgive me. :-)
How about this:
Line each section of a muffin tin with a piece of thinly sliced ham, add 1 T of grated cheese into each and then break an egg into each "cup"." Bake at 350 for
20-25 minutes or until eggs are set. My family loves these, no matter what meal I serve them for.
Again, Merry Christmas, my friend!
Vanessa
Vanessa, I've read about those little baked egg cups, but have not yet tried them. They sound fantastic!
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