One day last week I awoke from dreaming of a dish of whole wheat noodles mixed with bean sprouts and other vegetables, dressed in a spicy peanut sauce and topped with shrimp.
So I worked this weekend to create just the right combination. And it all starts with the peanut sauce.
The Best Spicy Peanut Sauce Ever
Edited Note: Since first publishing this sauce recipe, I've discovered that I can combine all ingredients together in a saucepan and just whisk--then set over a low flame, covered, and simmer for 10 minutes for perfect results. No need for any additional steps! You've got to love that!
- chicken, pork or tofu satay (made thicker)
- omit the hot sauce for a sweeter taste