tag:blogger.com,1999:blog-1555929730378028813.post939832951858764963..comments2023-12-21T14:06:06.703-05:00Comments on Mrs. W's Kitchen: Apple Brown BettyAmandahttp://www.blogger.com/profile/14748231341500700924noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1555929730378028813.post-6972671105447174132008-10-07T07:25:00.000-04:002008-10-07T07:25:00.000-04:00Greywolff those pears sound lovely! Joy, thanks s...Greywolff those pears sound lovely! <BR/><BR/>Joy, thanks so much for posting the list of October Sweet Days that inspired this yummy dish!Amandahttps://www.blogger.com/profile/14748231341500700924noreply@blogger.comtag:blogger.com,1999:blog-1555929730378028813.post-31529050751846066712008-10-06T15:36:00.000-04:002008-10-06T15:36:00.000-04:00Some of the best recipes are "by-eye" recipes! Lo...Some of the best recipes are "by-eye" recipes! Love apples and Brown Betties. Yum. :-)Joy @ Joy Of Dessertshttps://www.blogger.com/profile/02623449713999231504noreply@blogger.comtag:blogger.com,1999:blog-1555929730378028813.post-58052373879965350602008-10-06T11:30:00.000-04:002008-10-06T11:30:00.000-04:00yum yum--- sounds Faaaab--- here's one I like for ...yum yum--- sounds Faaaab--- here's one I like for fall using pears:Poached Pears<BR/><BR/>2 cups water<BR/>1 tablespoon fresh lemon juice<BR/>1/2 teaspoon vanilla extract<BR/>1 (3-inch) cinnamon stick<BR/>1 (3-inch) piece lemon rind<BR/>2 large pears, peeled, halved, and cored<BR/><BR/>Combine first 5 ingredients in a large saucepan; bring to a boil. Add pear halves; cover, reduce heat, and simmer 8 minutes or unti tender. Remove pear halves with a slotted spoon; discard liquid. Place pears in a large shallow dish; cover and chill.<BR/><BR/>Makes 4 servings.graywolffhttps://www.blogger.com/profile/16795851259012516964noreply@blogger.com