tag:blogger.com,1999:blog-1555929730378028813.post7132081140400832935..comments2023-12-21T14:06:06.703-05:00Comments on Mrs. W's Kitchen: Rhubarb CompoteAmandahttp://www.blogger.com/profile/14748231341500700924noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1555929730378028813.post-40451344085141453582008-06-20T13:35:00.000-04:002008-06-20T13:35:00.000-04:00That sounds yummy, Jenn. I'm going to try to conv...That sounds yummy, Jenn. I'm going to try to convert some of my compote into a sauce for pork chops this weekend... we'll see how that turns out!Amandahttps://www.blogger.com/profile/14748231341500700924noreply@blogger.comtag:blogger.com,1999:blog-1555929730378028813.post-39044376089651562992008-06-20T08:37:00.000-04:002008-06-20T08:37:00.000-04:00I made two different kinds of jam this year-rhubar...I made two different kinds of jam this year-rhubarb pineapple (which was too sweet-next time I'll cut back on the sugar) and Rhubarb ginger (much tangier). Yum! If I can get my hands on more Rhubarb I'm just going to stew it with a tad of sugar and then can or freeze it for later. (I like it just stirred into yogurt)Jenn @ Frugal Upstatehttps://www.blogger.com/profile/11737088723989230434noreply@blogger.comtag:blogger.com,1999:blog-1555929730378028813.post-38261316323714107632008-06-17T14:49:00.000-04:002008-06-17T14:49:00.000-04:00Ooooh, Kathy, that does look like a yummy one! I'...Ooooh, Kathy, that does look like a yummy one! I'll certainly try it next time I get my hands on some rhubarb. I bet it would be delish made like poor man's peach cobbler, too, mixed in with other fruit. Oh, the possibilities seem endless!Amandahttps://www.blogger.com/profile/14748231341500700924noreply@blogger.comtag:blogger.com,1999:blog-1555929730378028813.post-40750321069860029922008-06-17T13:46:00.000-04:002008-06-17T13:46:00.000-04:00I'm so jealous...$1 for a bag of rhubarb? It's suc...I'm so jealous...$1 for a bag of rhubarb? It's such a symbol of spring to me (usually I find it in season around Easter). My repetoire is limited to various desserts - rhubarb crisps are delicious.<BR/><BR/>My last experiment was a big hit here: http://www.epicurious.com/recipes/food/views/RHUBARB-STRAWBERRY-PUDDING-CAKE-238103<BR/><BR/>Hope you can find some additional creative uses. I definitely try to tone down the excessive sugar called for in these sorts of dessert recipes - sweeteners usually work fine. Yum!Kathyhttps://www.blogger.com/profile/02841167006406568113noreply@blogger.com