tag:blogger.com,1999:blog-1555929730378028813.post5615803805330993283..comments2023-12-21T14:06:06.703-05:00Comments on Mrs. W's Kitchen: Shallot-Herb Whole Wheat BiscuitsAmandahttp://www.blogger.com/profile/14748231341500700924noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1555929730378028813.post-32730971553273128712009-06-04T13:51:06.043-04:002009-06-04T13:51:06.043-04:00Thanks!Thanks!Amandahttps://www.blogger.com/profile/06225368051741189734noreply@blogger.comtag:blogger.com,1999:blog-1555929730378028813.post-52003340043535928812009-06-04T10:31:14.574-04:002009-06-04T10:31:14.574-04:00Yummy --Yummy --Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-1555929730378028813.post-63012111950199143002009-01-21T10:50:00.000-05:002009-01-21T10:50:00.000-05:00Mary--thank you! They were delicious. I had too ...Mary--thank you! They were delicious. I had too many!<BR/><BR/>Anu--biscuits are sort of like savory scones, I suppose. I never really thought of it that way, but you're absolutely right. They're very much a staple in the American South, as well as other areas. Let me know how you like them!Amandahttps://www.blogger.com/profile/14748231341500700924noreply@blogger.comtag:blogger.com,1999:blog-1555929730378028813.post-5082174064232113652009-01-21T00:23:00.000-05:002009-01-21T00:23:00.000-05:00I have never tried savory scones before. I like th...I have never tried savory scones before. I like the muffins counterparts a lot, and this is definitely on my to-do list.anudivyahttps://www.blogger.com/profile/05434767236694075431noreply@blogger.comtag:blogger.com,1999:blog-1555929730378028813.post-17939741957144798142009-01-20T17:17:00.000-05:002009-01-20T17:17:00.000-05:00Yum! Those biscuits look delicious!Yum! Those biscuits look delicious!Maryhttps://www.blogger.com/profile/11924161328076804836noreply@blogger.comtag:blogger.com,1999:blog-1555929730378028813.post-44044852517426247562009-01-20T15:34:00.000-05:002009-01-20T15:34:00.000-05:00Thanks, Sara. I found a big bag of shallots at a ...Thanks, Sara. I found a big bag of shallots at a local asian market Sunday, so I'll be using them like mad in the coming several days! They lent such a nice sweet note atop the biscuits.<BR/><BR/>Using WW flour is surprisingly easy--you can replace up to 50% of a recipe with it with great results. More than that would require further experimentation, especially if gluten is needed.<BR/><BR/>Next I want to try it in homemade pasta.Amandahttps://www.blogger.com/profile/14748231341500700924noreply@blogger.comtag:blogger.com,1999:blog-1555929730378028813.post-67776618935393224222009-01-20T15:11:00.000-05:002009-01-20T15:11:00.000-05:00These sound great, I've been on a shallot kick rec...These sound great, I've been on a shallot kick recently, I add them to everything. I also like that this contains whole wheat flour, I'm all for making baked goods healthier!Sarahttps://www.blogger.com/profile/09405010813656127667noreply@blogger.com