tag:blogger.com,1999:blog-1555929730378028813.post2509053894973978767..comments2023-12-21T14:06:06.703-05:00Comments on Mrs. W's Kitchen: Thanksgiving 2008 MenuAmandahttp://www.blogger.com/profile/14748231341500700924noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1555929730378028813.post-70377460580814423862008-11-30T13:57:00.000-05:002008-11-30T13:57:00.000-05:00Sam, I wish you could have been here, too! We ha...Sam, I wish you could have been here, too! We have too many leftovers! :)Amandahttps://www.blogger.com/profile/14748231341500700924noreply@blogger.comtag:blogger.com,1999:blog-1555929730378028813.post-49718319458533168272008-11-29T06:08:00.000-05:002008-11-29T06:08:00.000-05:00Mmmm whata feast, I wish I was there!Mmmm whata feast, I wish I was there!Samhttps://www.blogger.com/profile/04554151962924841103noreply@blogger.comtag:blogger.com,1999:blog-1555929730378028813.post-59201375713673371292008-11-28T11:56:00.000-05:002008-11-28T11:56:00.000-05:00Hi, Carol. The curried squash samosas are so easy...Hi, Carol. The curried squash samosas are so easy--just use a 15-ounce can of solid pack pumpkin (or the equivalent amount of cooked squash flesh of your choice--I've used hubbard and butternut with great success), season strongly with curry powder and whatever other spices you like to taste (most recently I used both curry powder and caribbean jerk spice blend, salt and pepper) along with a squeeze of maple syrup for a sweet note to balance the spiciness. Mix in an egg (binder) after you have the flavor you want.<BR/><BR/>You use sheets of phyllo pastry cut in half lengthwise and brushed lightly with melted butter or light oil, place a dollop--about a tablespoon--of filling at one end, then fold up like a flag, using a wee bit more butter to seal the end.<BR/><BR/>Bake them at 350 until golden and crispy, but let them cool down to room temperature before eating. That filling will burn your tongue if eaten too soon!<BR/><BR/>I did a post on them here: http://mrswskitchen.blogspot.com/2007/12/curried-pumpkin-samosas.html<BR/><BR/>I'm sorry you had to work, Carol, and hope you had a nice Thanksgiving anyway. I love a good potluck--what better way to enjoy Thanksgiving?Amandahttps://www.blogger.com/profile/06225368051741189734noreply@blogger.comtag:blogger.com,1999:blog-1555929730378028813.post-7124308585303927682008-11-26T22:53:00.000-05:002008-11-26T22:53:00.000-05:00yum yum---I'd LOVE to have that recipe for the cur...yum yum---I'd LOVE to have that recipe for the curried squash samosas when you have a sec.<BR/><BR/>I'm working :-(<BR/>But we should have a large pot luck!Anonymousnoreply@blogger.com